Monday, April 07, 2008

Dinner: late but yummy

I wanted soup! So i made moroccan chickpea soup with spiced oil, garnished with parsley, with crusty olive bread on the side. Also note pretty silver spoon and glass of good merlot.

2 Comments:

Anonymous Anonymous said...

Can't help but admire that spoon... and the bowl's not bad either.

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4/24/2008 12:34:00 PM  
Blogger nori said...

Yep! Both lovely. :) Thanks again, Mom!

4/24/2008 01:01:00 PM  

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