Monday, April 07, 2008

Dinner: late but yummy

I wanted soup! So i made moroccan chickpea soup with spiced oil, garnished with parsley, with crusty olive bread on the side. Also note pretty silver spoon and glass of good merlot.


Anonymous Anonymous said...

Can't help but admire that spoon... and the bowl's not bad either.


4/24/2008 12:34:00 PM  
Blogger nori said...

Yep! Both lovely. :) Thanks again, Mom!

4/24/2008 01:01:00 PM  

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